Barry Eads is a seasoned professional with extensive experience in accounting and payroll management. Currently serving as Vendor Manager at Red Collar Pet Foods since February 2019, Barry has a diverse background that includes multiple payroll specialist roles at AMSURG and Diversicare Management Services, as well as Community Health Systems. Previous positions include Property Accountant/HR Manager at Four Points by Sheraton Brentwood and various roles in customer service and bookkeeping. Barry's foundational experience began with a Bachelor of Science in Accounting from the University of Phoenix, earned between 2009 and 2012.
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