Red Diamond Coffee & Tea
Paul Costa has a diverse background in operational and production roles, currently serving as a Control Room Specialist at Red Diamond Coffee & Tea since January 2021. Prior experience includes positions as Production Manager, Assistant Production Manager, and Manufacturing Associate at Frios Gourmet Pops from March 2017 to January 2021. Additionally, Paul worked as a Noccalula Falls Park Attendant for the City of Gadsden Parks & Recreation from August 2014 to September 2016. Paul holds a Bachelor of Science degree in Family and Consumer Sciences with a focus on Dietetics from Jacksonville State University, completed in 2016.
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Red Diamond Coffee & Tea
At Red Diamond, perfection is our craft, real coffee and tea – our creed. It drives everything we do. Our family has painstakingly sourced and crafted the finest blends of coffee and tea for five generations. From one generation to the next, from field to final sip, we take the extra care you deserve. No shortcuts. No compromises. Just real, fresh, coffee and tea. Guaranteed. Since 1906 we’ve been driven by an obsession to provide a world-class coffee and tea experience and the cornerstone of our company has always been our commitment to unparalleled quality: • Our coffee line offers the finest blends of gourmet beans available. Combined with state-of-the-art Scolari roasting, our unique blends from all over the world allow us to produce the perfect cup of coffee every time. • Our tea line features a collection of exceptional hand picked, estate-grown teas from the finest tea plantations around the world. A cup of Red Diamond can be enjoyed in fine restaurants, hotels, offices, hospitals, and homes across the country. For more information, visit us at reddiamondbevservice.com, reddiamond.com, and perfectsnoteasy.com; and make sure to follow us on twitter (@reddiamond), like us on Facebook (@reddiamond), and follow us on Instagram (@drinkreddiamond).