Red Heat American Tavern
Brian Whalen is an experienced professional in the restaurant and food service industry, currently serving as the Director of Operations at Red Heat American Tavern since September 2024. Prior to this role, Brian held multiple positions at Burtons Grill, LLC, including General Manager, Executive Chef, and Sous Chef from June 2014 to October 2024. Brian's education includes a Bachelor of Science in Restaurant and Food Service Management from Johnson and Wales University, earned in October 2014, and an Associate of Science in Culinary Arts from the same institution, completed in 2012. Brian also graduated from Boston College High School in 2010.
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Red Heat American Tavern
Red Heat American Tavern serves coal-fired comfort food in a fun setting. Enjoy homestyle favorites like burgers, wings, mac and cheese, steak tips, and big salads. Every dish is treated as a labor of love with our unique Jasper oven at the heart of our kitchen. Cooking in this style creates bold flavors that pair perfectly with our craft beers and inventive cocktails. Grab drinks with friends, enjoy a meal with family – come as you are, and we’ll take care of the rest. We also have tons of gluten-free options! Our restaurant features a large bar, casual dining room, seasonal patio, and group dining space. Our hospitality makes every dining experience memorable and every guest our friend. Our passion for food is meant to celebrate, entertain, educate and nourish as we honor the timeless heritage of cooking with fire, transforming fresh, artisanal ingredients into pure, comforting cuisine. Handcrafted cocktails celebrate our New England roots, global inspiration, and the enduring pleasures of fire, flavor and friends. We are your neighborhood restaurant; we are your town square; we are Red Heat American Tavern. Come join our team!