Red Monkey Foods is an industry leader that delivers high quality, flavor innovation and creativity in all our products. We search the world to provide you with the best organic spices, seasonings and salts available.

Flavor is what we do. It’s in our DNA. Pushing the boundaries of flavor, our Research and Development team creates custom products that captivate the senses and wow our customers with the unexpected. And we continue our original thinking right on to the packaging for unique options that stand out on the shelf.

We believe real food quality and safety come from going the extra mile to put people, flavor and quality first. That’s why our Food Safety and Quality programs operate at the highest level and standards. We use a robust Supply Chain Preventative Control system in support of the Food Safety Modernization Compliance Act, as well a strict process controls in support of our SQF Level 3 and FSMA management systems.

Food & Beverage

Manufacturing

Packaging Services

Red Monkey Foods, Inc.

Scott Bolonda

April Cole

Melissa Wolff

Bailey Dunkmann

W. Michael Crevelt

Bruno Arama (Bennett)

Tammy M Borges

Suzanne Jenkins

Allan Stewart

Allison Slaybaugh

The Product Development and Management Team at Red Monkey Foods, Inc. is responsible for driving innovation in flavor through the research and creation of new organic spices, seasonings, and salts. This team collaborates on product commercialization strategies while ensuring that quality and safety standards are adhered to throughout the development process. By leveraging market insights and managing project timelines, they ensure that the company delivers captivating products that meet consumer expectations and stand out in the marketplace.

Product Development and Management Team

Operations Team

Quality and Compliance Team

Product Development and Management Team

About

Team members

Other teams at Red Monkey Foods, Inc.

Operations Team

Quality and Compliance Team