RED O Restaurants
Franco Checchini is an experienced operations professional with a robust background in the restaurant industry. Currently serving as the Director of Operations and previously as General Manager at Red O Restaurants since July 2019, Franco has consistently demonstrated strong leadership skills. Prior roles include General Manager at DCB Hospitality Group from February 2018 to June 2019, and multiple positions at Red O Restaurants between August 2013 and January 2018. Franco's career also includes a significant tenure as General Manager at Mastro's Restaurants from January 2006 to June 2013, showcasing a deep expertise in restaurant management and operations.
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RED O Restaurants
RED O offers elevated Mexican cuisine as well as prime steak and seafood that is showcased through flavorful and inspired preparations of local and sustainable ingredients. With locations in Newport Beach (Fashion Island), La Jolla, and Santa Monica, dining at RED O is an experience like no other. The restaurant’s team of friendly employees creates a welcoming atmosphere that parallels the luxury resort-style interior of each location. RED O also features an impressive bar and lounge, where you’ll find an extensive tequila list, specialty cocktails, award-winning wine list, and live entertainment. For more information, please visit http://www.redorestaurant.com and follow us on Facebook & Instagram @redorestaurant.
Employees
201-500