Red Plate Foods
Cameron Nuss currently holds the position of Director of Contract Sales for Foodservice at Red Plate Foods, beginning in September 2023, where responsibilities include account management across various segments such as colleges, healthcare, and restaurants, as well as cultivating relationships with Broadline Distributors. Previously, from January to April 2023, Cameron served as a Sales Development Representative at Cultivera, focusing on lead generation and maintaining documentation in CRM software. Earlier experience includes working part-time as a Barista at Dutch Bros Coffee while pursuing education. Cameron earned a Bachelor of Business Administration from Oregon State University-Cascades in March 2023 and an Associate of Arts in Business Administration from Central Oregon Community College in September 2020.
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Red Plate Foods
Food is at the center of our world, both physically and socially. We've been left reading labels in grocery aisles for hours, hangry in airports and standing across the room from the food table at a party enough times to know that inclusion is what we're selling, not just cookies or cupcakes. With special diet needs climbing at crazy rates, Red Plate Foods is on a mission to provide delicious, clean label products that bring everyone together. We're a Top 8 Allergen Free, Vegan and Gluten Free food manufacturing company. Launched in late 2013, you'll find Red Plate Foods in the fresh bakery section of grocery stores, on college campuses and in restaurants along the West Coast from Alaska to Southern California and hundreds of locations in between! Red Plate Foods is growing quickly, with a work-hard, play-hard, get-it-done and have fun spirit. It's delicious food made for everyone, so join the Red Plate movement in bringing everyone to the table and dig in!