Red Plate Foods
Chell Williams serves as the Chief Financial Officer at Red Plate Foods since September 2013, bringing extensive financial leadership experience from previous roles, including Chief Financial Officer at n-Link Corporation and Acting CFO/Coorporate Controller at InEnTec, Inc. Williams held the position of Product Development Controller at Tektronix for over 15 years. Williams's educational background includes studies at Oregon State University and the University of Arizona's Eller College of Management.
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Red Plate Foods
Food is at the center of our world, both physically and socially. We've been left reading labels in grocery aisles for hours, hangry in airports and standing across the room from the food table at a party enough times to know that inclusion is what we're selling, not just cookies or cupcakes. With special diet needs climbing at crazy rates, Red Plate Foods is on a mission to provide delicious, clean label products that bring everyone together. We're a Top 8 Allergen Free, Vegan and Gluten Free food manufacturing company. Launched in late 2013, you'll find Red Plate Foods in the fresh bakery section of grocery stores, on college campuses and in restaurants along the West Coast from Alaska to Southern California and hundreds of locations in between! Red Plate Foods is growing quickly, with a work-hard, play-hard, get-it-done and have fun spirit. It's delicious food made for everyone, so join the Red Plate movement in bringing everyone to the table and dig in!