Aimee Gassiot

Aimee Gassiot possesses extensive experience in the restaurant and legal fields, showcasing a strong leadership trajectory at Red Robin, where roles included Training General Manager, Regional Training Manager, General Manager, and Assistant General Manager from November 2005 to the present. Prior to this, Aimee served as a server at Brick Oven Pizza Co from August 2015 to July 2016 and completed student internships at the law office of Jenny Heneley and the Abilene District Parole Office in 2008. Educational qualifications include a Bachelor of Science in Criminal Justice and Corrections from Hardin-Simmons University and a Master of Public Administration focused on Criminal Justice/Law Enforcement Administration from the University of Phoenix. Additionally, Aimee's earlier experience includes a position as Shift Supervisor at TCBY and Mrs. Fields Franchising, emphasizing skills in team leadership and operational management.