Angela Carrasquillo is an experienced culinary professional currently working as a Line Cook at both Red Robin and Loews Hotels & Co., with a background in food and beverage service at Fun Spot America Theme Parks. Since September 2016, Angela has also been active as a Fine Artist, focusing on building an online gallery. Educationally, Angela holds an Associate of Arts degree in Fine/Studio Arts from Valencia College and is pursuing a Bachelor's degree in Art and Technology at Miami Dade College. Previous work experience includes a role as a Bagger at Publix Super Markets from 2017 to 2020.
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