Scott Lewis

Scott Lewis has extensive experience in the restaurant industry, with notable positions including Brand President at Redberry Restaurants, Vice President Operations at Flanagan Foodservice Inc., and Vice President at Fresh Start Foods Canada Ltd. Scott has also served as President and COO at The WORKS Gourmet Burger Bistro and held a significant role as Director, Triple O's at White Spot. Additionally, they worked as Director of Operations at Yum! Restaurants Canada for a number of years.

Scott Lewis has attended Vancouver Island University and Max Cameron. At Vancouver Island University, they did not pursue a specific degree or field of study. However, at Max Cameron, they focused on Business, Management, Marketing, and Related Support Services.