Redcape Hospitality
Simon Robinson has served as Venue Manager at Redcape Hotel Group since June 2019, following a role as General Manager and Licensee at FAL Hotel Group from April 2018 to June 2019. Simon holds various qualifications, including a degree in Food and Beverage Management and a Certificate IV in Frontline Management, along with certifications in Food Safety Supervision and Food Promotion Techniques from recognized educational institutions.
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Redcape Hospitality
At Redcape Hospitality our purpose is to enrich our communities through extraordinary hospitality experiences. Our culture sets us apart. Our values-aligned people are our greatest asset and our competitive edge. Operating a diverse portfolio of hospitality venues, the Redcape Hospitality team leads more than 30 pubs spanning Australia's east coast. From vibrant Townsville in the north to scenic Bendigo in the south, our group includes beloved destinations like the Beach Hotel Byron Bay and our latest addition, The Criterion Hotel in the Sydney CBD. We empower growth through our people, who deliver the extraordinary for our customers every day. We’re looking for customer-obsessed people who share our values of care, collaboration and courage. Interested in joining our team? Visit our website to explore how we can grow together.