Kevin Graham

Kevin Graham currently serves as a Key Account Manager and Sales and Culinary Development Expert at Redefine Meat, a role held since July 2022. Previously, Kevin was Küchenchef at Wasserturm Hotel Cologne, where significant achievements included redesigning the restaurant, establishing a HACCP compliance system, and enhancing kitchen profitability. Prior experience includes a lengthy tenure as Executive Chef and F&B Director at Embassy Suites Portland Downtown, recognized for sustainable tourism leadership and exceptional quality scores. Kevin’s extensive culinary career encompasses various roles as a Task Force Chef at renowned properties, and foundational training at prestigious culinary institutions, including The Culinary Institute of America and Le Cordon Bleu.