Mike Logue

Mike Logue has an extensive background in the hospitality industry, with experience ranging from being a Head Chef at a country gastro pub to owning and operating a neighborhood cafe bistro. Mike has held various managerial roles, such as General Manager and Head of Operations, where Mike was responsible for a wide range of tasks including HR, marketing, and staff training. Mike also has formal education in hospitality operations and culinary arts from Le Cordon Bleu and Canberra Institute of Technology. Mike's expertise in the field has led to the successful management and growth of various establishments, showcasing their dedication and passion for the food and beverage industry.