Red Robin
Megan Huffman has a diverse work experience in the restaurant industry. Megan started their career at Apple Gold Group as a Manager from February 2007 to June 2011. Megan then joined Apple Investors Group as a Manager from July 2011 to August 2013. Megan later joined Red Robin - Lehigh Valley Restaurant Group, where they held various roles including Manager from April 2015 to July 2016, Catering Sales Manager from July 2016 to August 2020, Senior Catering Sales Manager from August 2020 to May 2022, Senior Manager of Off-Premise from May 2022 to November 2022, and currently serves as the Director of Sales & Marketing since November 2022.
Megan Huffman's education history includes attending the University of Arkansas at Little Rock. However, the specific degree obtained and field of study pursued are not provided. In addition to their education, they have obtained a certification in ServSafe, although the details of when and where they obtained this certification are not given.
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Red Robin
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Red Robin’s culture also encompasses our people, our burgers and our B.U.R.G.E.R. stories. We take great care in choosing the people who take great care of you. From our servers to our chefs to our greeters, we’re all about making sure you have a good time, every time. Our burgers, though, are where it all began. Serving them fresh, fire-grilled and just how you like them. Loosely packed and full of flavor, Red Robin burgers don’t just make you full. They make you smile. Like they have since our first LVRG restaurant opened in 1993 and Red Robin’s first restaurant opened in 1969. Our goal? Burger greatness for every Guest.