Frank Rolon

Frank Rolon has had a long and varied career in the food industry. From 2009 to 2021, they worked for Rembrandt Foods in various roles, including Processing Supervisor, Plant Lead, and Production Operator. In 2016, they moved to Tempur Sealy International as a Production Supervisor. In 2017, they joined Meridian Manufacturing Inc. as a Manufacturing Manager and Production Supervisor. In 2021, they returned to Rembrandt Foods as a Training Specialist. Most recently, they have been employed by Red's All Natural since 2022, where they serve as Warehouse Manager and Operations Supervisor.

Frank Rolon attended Iowa Central Community College from 2007 to 2009 and earned an Associate of Arts and Sciences - AAS degree in Web Page, Digital/Multimedia and Information Resources Design.