Mario Altamirano

Mario Altamirano has held positions in inventory and logistics management across various industries. At Redwood Empire Food Bank, Mario serves as the Inventory & Receiving Manager, overseeing a multimillion-dollar commodity inventory. Mario has a proven track record of improving inventory accuracy and implementing efficient systems to drive sales. With experience at ATPGroup, Sonoma Cider, and Gilardi & Co. LLC, Mario has demonstrated strong organizational skills and attention to detail in managing logistics and inventory. Mario holds a Bachelor of Science degree in Statistics from Sonoma State University.