Emily Schmidt

Emily Schmidt has a diverse work experience spanning several industries. Emily started their career as a Public Relations Intern at Bill Davis Racing in 2007. From 2008 to 2012, they worked as an Event Coordinator at Chef Charles Catering. In 2012, they joined B Robert's Foods as an RTC Production Manager, and later became the Plant Manager-RTC from 2013 to 2015. Emily then moved on to Bakkavor, where they worked as a Production Manager from 2015 to 2016, and subsequently as an Operations Manager from 2016 to 2020. Emily continued their career at BAKKAVOR USA, holding the roles of Operations Manager from 2020 to 2021, and then as a Continuous Improvement Manager from 2021 to 2023. Currently, Emily works at QAD Redzone as an Operational Excellence Coach starting in 2023.

Emily Schmidt earned a Bachelor's degree in Family and Consumer Sciences from the University of Mississippi between 2003 and 2008. Their primary fields of study were Hospitality Management and English.