Ari Stern is a seasoned culinary and operational leader with extensive experience in the food service industry. Currently serving as General Manager at Reef Technology and Senior Director of Kitchens at REEF, Ari has a proven track record in overseeing multiple kitchen units across the Southeast region. Previous roles include Campus Executive Chef at Sodexo, Executive Chef Consultant at Legends, and Executive Chef at Compass Group, among others. Ari's career also highlights significant experience as an Executive Sous Chef at both Aramark and ASIA DE CUBA. Ari Stern is a graduate of the New York Restaurant School, with education completed in 2001.
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