ReFED
Dana Gunders is a knowledgeable professional in sustainable business practices and food systems, currently serving as the Executive Director at ReFED and as Secretary on the Board of Directors. With experience as a Principal at Next Course LLC and a Contributing Writer for Forbes, Dana brings a strong background in research and communication. Prior roles include Senior Scientist for Food and Agriculture at the Natural Resources Defense Council and Supply Chain Manager for Fair Trade USA. Dana completed a Master of Science in Sustainable Business Practices and a Bachelor of Science in Earth Systems, focused on Economics and Earth Science, both at Stanford University.
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ReFED
ReFED is a national nonprofit working to end food loss and waste across the food system by advancing data-driven solutions to the problem. We leverage data and insights to highlight supply chain inefficiencies and economic opportunities; mobilize and connect supporters to take targeted action; and catalyze capital to spur innovation and scale high-impact initiatives. Our goal is a sustainable, resilient, and inclusive food system that optimizes environmental resources, minimizes climate impacts, and makes the best use of the food we grow. To learn more about our solutions to reduce food waste, please visit www.refed.com.