ReFED is a national nonprofit working to end food loss and waste across the food system by advancing data-driven solutions to the problem. We leverage data and insights to highlight supply chain inefficiencies and economic opportunities; mobilize and connect supporters to take targeted action; and catalyze capital to spur innovation and scale high-impact initiatives. Our goal is a sustainable, resilient, and inclusive food system that optimizes environmental resources, minimizes climate impacts, and makes the best use of the food we grow. To learn more about our solutions to reduce food waste, please visit www.refed.com.

Non Profit

ReFED

ReFED's headquarters in Long Island City, United States

Jesse Fink

The Leadership Team at ReFED guides the organization in its mission to mitigate food loss and waste, leveraging their extensive industry experience to drive strategic initiatives and partnerships. They oversee operations, finance, and capital development, while fostering collaboration among stakeholders to innovate data-driven solutions that enhance the sustainability and resilience of the food system. Through their expertise, the team ensures that ReFED effectively mobilizes resources and insights to create impactful change across the food supply chain.

Leadership Team

The Corporate Strategy and Development team at ReFED focuses on shaping and guiding the organization’s strategic initiatives and partnerships to maximize impact in reducing food waste. This team works collaboratively to identify growth opportunities, foster relationships with key stakeholders, and drive innovative solutions that align with ReFED's mission of creating a sustainable and resilient food system. Through data analysis and strategic planning, they seek to enhance operational effectiveness and mobilize resources to advance high-impact projects.

Corporate Strategy and Development

The Capital Innovation and Engagement Team at ReFED focuses on mobilizing and leveraging financial resources to drive impactful solutions that combat food waste. This team engages with investors, stakeholders, and innovative organizations to catalyze funding and develop scalable initiatives that enhance sustainability across the food system. By fostering collaboration and sharing insights, they aim to unlock economic opportunities and boost investments in technologies and practices that reduce food loss and waste.

Capital Innovation and Engagement Team

The Marketing and Communications team at ReFED is dedicated to promoting the organization’s mission and initiatives focused on reducing food loss and waste. They craft compelling narratives and disseminate key insights to engage stakeholders, manage events that galvanize community action, and maintain effective digital platforms like Biocycle Connect® and Biocycle.net. Through strategic communication efforts, the team aims to mobilize support, highlight solutions, and drive awareness about sustainable practices in the food system.

Marketing and Communications

The Sustainability and Environmental Management team at ReFED focuses on implementing strategies to reduce food waste and enhance sustainability within the food system. They analyze data to identify environmental impacts and opportunities for improvement, develop insights to inform best practices, and collaborate with various stakeholders to promote sustainable food systems. By driving innovative solutions and fostering partnerships, this team ensures that ReFED's efforts contribute to a more resilient and eco-friendly food ecosystem.

Sustainability and Environmental Management

The Product Development Team at ReFED is responsible for designing and building innovative software solutions that facilitate data analysis and insights into food loss and waste. Working collaboratively, the team develops tools that support stakeholders across the food system, enabling them to identify inefficiencies and implement effective strategies for reducing waste. Their efforts aim to enhance the organization’s impact by driving user engagement and promoting scalable, data-driven interventions in the fight against food waste.

ReFED

Org chart

Teams

Leadership Team

Corporate Strategy and Development

Capital Innovation and Engagement Team

Marketing and Communications

Sustainability and Environmental Management

Product Development Team

Offices

ReFED

Org chart

Teams

Leadership Team

Corporate Strategy and Development

Capital Innovation and Engagement Team

Marketing and Communications

Sustainability and Environmental Management

Product Development Team

Offices

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