Jacquelyn Chi

Jacquelyn Chi is a mission-driven program director and thought leader dedicated to leveraging deliciousness to build a sustainable and equitable food system. Currently serving as the Director of Community Engagement at ReFED, Jacquelyn previously held the position of Director of Programs at The Charlie Cart Project, where they designed and oversaw training programs for over 1,200 leaders across the U.S. Jacquelyn has also worked at the Culinary Institute of America, where they directed numerous initiatives focused on culinary excellence, health, and sustainability, earning awards for individual excellence. They are pursuing a Master of Arts in International Communication at American University and have completed a study abroad program at the University of Edinburgh while holding a Bachelor of Arts from Northwestern University.