David Hackman

David Hackman is an experienced Quality Assurance Manager with a strong background in food safety and quality management. Currently at Refresco since November 2020, David implements food safety and quality management programs aligned with GFSI guidelines and has previously held the same position at Bay State Milling Company, where responsibilities included ensuring compliance with GFSI standards. David's past experience includes roles at Cocoa Services LLC, Barry Callebaut, and West African Mills Co. Ltd, focusing on HACCP systems, internal auditing, and microbiological safety. David holds an M.B.A. in Operations and Supply Chain Management from Southern New Hampshire University and a Master's degree in Biology from the University of Ghana.