Diljot Kaur

Diljot Kaur is a seasoned quality systems professional with extensive experience in food safety and quality management within the beverage industry. Currently serving as a Quality Systems Coordinator at Refresco since December 2018, Diljot has successfully led the verification and validation of HACCP programs, developed analytical testing methods, and managed food safety audits. Previous roles include Quality Assurance Team Lead at Refresco and Quality Management Analyst at Lassonde, where significant contributions to quality assurance processes, product development, and continuous improvement initiatives were made. Earlier experience includes roles as a Laboratory Analyst II/Microbiologist at Maxxam Analytics and Agriculture Laboratory Analyst at AGRI-TREND, focusing on analytical and microbiological testing. Diljot's educational background includes a Post Graduate Diploma in Biotechnology Technologist-Industrial Microbiology from Centennial College and a Bachelor's of Science in Food Science and Quality Control from MCM DAV.