Helga van de Voort

Helga van de Voort is an accomplished professional with extensive experience in the food manufacturing industry. Currently serving as the Manufacturing & Qesh Manager for Refresco since October 2022, Helga previously held the position of Continuous Improvement Execution Manager for the Benelux region. Prior experience includes roles as Plant Manager at Ter Beke and various managerial positions at Vion Food Group, where responsibilities included overseeing production and leading a team of department managers while managing approximately 700 employees. Helga's early career features positions in sales and quality at Giebels Vlees. Educational qualifications include Lean Green/Black belt from Van Goubergen P&M Productivity Improvement and various management and quality certifications.