Michael Farnick is an experienced professional in the food service industry, with a diverse background in culinary management and food service strategy. Academic qualifications include a Bachelor of Science in Business Management from the University of Phoenix and an Associate Degree in Culinary Arts from Central Piedmont Community College. Career highlights include roles as Executive Chef at Firebirds Restaurant, Corporate Chef positions at Bad Daddy's and Food Sales East, and a District Manager at .99 Only Stores. Notably, Michael served as Director of Food Service at Enmarket and is currently the Director of Food Service Strategy & Innovation at Refuel Operating Company, LLC. Additional experience includes positions as a Purchasing Agent and Field Consultant at 7-Eleven and roles in category management at Alimentation Couche-Tard and Nouria.
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