Rockie Reed is an experienced dietary management professional with a strong background in skilled nursing and rehabilitation settings. Currently serving as the Dietary Culinary Manager at Regency Pacific Management LLC since October 2021, Rockie has previously held roles including Food and Nutrition Director at Prestige Care, Inc. from January 2014 to December 2021, and Dietary Manager in various facilities including Emeritus and Prestige Care. Rockie's management experience extends to the fast food industry with Taco Bell and Little Caesars Pizza. An educational foundation includes a Certified Dietary Management degree from the University of North Dakota and a foundational degree in Nutrition.
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