Regency Purchasing Group
George Harris-Aucott is a procurement executive at Regency Purchasing Group since January 2023, following a supervisory role at Grand Pier from June 2017 to February 2023, where responsibilities included food and beverage assistance. Additionally, George worked as a social distancing marshal at Tesco in 2020. George holds a Bachelor of Arts degree in Business, Management with Sustainability from Bath Spa University and a Bachelor's degree in Business, Management, Marketing, and Related Support Services from University Centre Weston, obtained between 2019 and 2022.
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Regency Purchasing Group
SAVING BUSINESSES TIME AND MONEY: By leveraging the size and scale of our business and the collective purchasing power of over 10,000 Regency members, we help organisations to significantly reduce their costs and obtain the best value from existing and new suppliers – without compromising on quality. SUPPORTING INDEPENDENT BUSINESSES: Working with an extensive and trusted network of local and national suppliers across all buying categories, we empower independent and family-owned businesses to compete with the larger chains and national brands. ABOUT US - OWNER OPERATORS: Operating the largest network of procurement managers in the UK, Regency Purchasing Group supports single and multi-site operators, but we’re more than just a purchasing partner – we own and operate a number of leisure, hospitality and catering businesses, and have done for over 65 years. Using our operational expertise and experience, as well as our widespread market knowledge and industry insights, we offer operational support to all members. RegencyIQ: A cloud-based, single and multi-site procurement system delivering spend control, compliance and efficiency. RegencyIQ provides access all your purchasing data at the touch of a button with real-time spend visibility, in-depth analytical reporting, business intelligence and enhanced opportunity identification. MenuIQ: An advanced recipe and menu management system allowing you to manage your menus with confidence. Effectively manage allergen and nutrition data, adhere to mandatory calorie labelling regulation, guarantee food safety compliance and control your menu costs while improving consistency and performance.