Daniel Ledo Trujillo

Daniel Ledo Trujillo is an accomplished culinary professional with extensive experience in executive chef roles across various prestigious organizations. Currently serving as Senior Executive Chef at Regent Seven Seas Cruises since February 2024, Daniel previously held the position of Production Director at DO & CO AG, overseeing culinary operations in Spain. Daniel's notable tenure at Royal Caribbean Group included roles as Executive Chef, Chef De Cuisine, and Executive Sous Chef, where responsibilities encompassed the opening of the company's latest ships and innovative dining venues. Additional experiences include executive chef positions at Ecoterra Hotels Inc and Bahia Principe Hotels & Resorts, showcasing expertise in hospitality management, culinary operations, and staff supervision. Daniel's educational background includes a leadership program at Cornell University and various culinary certifications, contributing to a well-rounded culinary career.