Claire Giordano

Claire Giordano is an experienced professional in the food production sector, currently serving as Responsable sécurité and Responsable d’unité de production at Régilait since March 2018. Previously, Claire held the position of Responsable d’exploitation at Bell Food Group SA from April 2014 to September 2016 and worked at William Saurin from January 2009 to April 2014 in various roles, including Responsable de production and Ingenieur de Production. Claire began a career in production management as Apprentie Gestion de production at William Saurin from September 2007 to September 2008. Claire holds a Master in Génie des Procédés Alimentaires from Alimentec (2006-2008) and a Licence de Biochimie from Université Claude Bernard Lyon 1 (2003-2006).