Regis started life as wedding an event caterers in 2003 when a husband and wife team realised there was a gap in the market for high quality catering without the Michelin star price tag. 

Regis Banqueting

Ryan Longmuir

This department is responsible for providing customer service and support in hospitality settings.

Hospitality Services

This department is responsible for managing sales strategies, improving processes, and enhancing overall sales performance.

Sales Operations

This department focuses on providing high-quality food and beverage services to enhance guest experiences.

Regis Banqueting

Org chart

Teams

Hospitality Services

Sales Operations

Culinary Services

Offices

Regis Banqueting

Org chart

Teams

Hospitality Services

Sales Operations

Culinary Services

Offices

Related companies