Edgar Roldan

Edgar Roldan is an experienced food service professional with extensive expertise in managing dining operations. Currently serving as the Food Service Director at New Vanderbilt Rehabilitation & Care Center since April 2024, Roldan previously held the same position at Staten Island Care Center from April 2020 to April 2024. A background in regional and district management roles at Pinnacle Dietary from September 2010 to April 2020 highlights Roldan's leadership capabilities, particularly in full Glatt Kosher kitchen environments, where staff training in cooking, presentation, and sanitation has been a focus. Earlier experience includes roles as Assistant General Manager at Drive-In Restaurant Inc. and Assistant Food Service Director at Hudson County Corrections Center, along with various food service and management positions at Evelyn Hill Inc. and Aramark Corporation. Roldan holds a Bachelor's Degree in Computer Science from Saint John's University.