Kendra Lunt

Kendra Lunt is an experienced professional in the food industry, currently serving as the Technical Services Director at Reichel Foods Inc. since January 2020, overseeing Quality Assurance and R&D Operations while ensuring compliance with USDA and FDA regulations. Prior to this role, Kendra held several positions at Reichel Foods Inc., including Quality Assurance Manager from March 2014 to January 2020, and Quality Assurance Supervisor from March 2011 to March 2014, where responsibilities included maintaining food safety and quality standards and implementing GMPs, HACCP, and SSOP programs. Kendra Lunt earned a Bachelor's of Science degree in Biology and Chemistry from the University of Wisconsin-Eau Claire between 2005 and 2009.