Rod Shokuhi

Rod Shokuhi has a diverse background in various roles across multiple companies. At Device Technologies, Rod Shokuhi participated in the M.I.N.D Mentorship Program and worked as a Product Specialist. Previous experience includes serving as a Theatre Technician at Healthscope and holding director and consultant positions at Sixtene Melbourne and Dust Donuts. Rod Shokuhi also contributed to business development as the Head Chef at Natural Tucker Bakery. Educationally, Rod Shokuhi holds a Certificate 3 in Health Services Assistance (Operating Theatre Technician) from Box Hill Institute and additional training from SWC Training.