Jennifer Dang

Jennifer Dang is a seasoned professional in quality assurance and product compliance, currently serving as the Quality and Product Compliance Coordinator at The Reject Shop since January 2022. Prior experience includes roles such as Quality Systems Officer at Ballantyne Foods and Quality Coordinator at Bega Cheese Limited, where responsibilities included managing supplier and customer complaints and conducting internal audits. Jennifer's career began as a Laboratory Technician at Tatura Milk Industries Limited, focusing on quality and safety monitoring throughout production, and also includes experience as a Team Leader at Delaware North, overseeing food and beverage operations. Educational qualifications encompass a Bachelor of Applied Science in Food Technology and Nutrition, alongside coursework in Psychology, both from RMIT University.