Relais & Châteaux
Alexis LALO has extensive experience in the hospitality and gastronomy sectors, currently serving as the Director Chefs, Gastronomy & Worldwide Events at Relais & Châteaux since March 2007, while also holding the position of International Director, Member Relations & Services with the same organization. Prior to this, Alexis LALO was the Director of Global Operations at Potel et Chabot from 1989 to 2006.
Relais & Châteaux
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Established in 1954, Relais & Châteaux is an association of more than 580 landmark hotels and restaurants operated by independent innkeepers, chefs, and owners who share a passion for their businesses and a desire for authenticity in their relationships with their clientele. Relais & Châteaux is established around the globe, from the Napa Valley vineyards and French Provence to the beaches of the Indian Ocean. It offers an introduction to a lifestyle inspired by local culture and a unique dip into human history. Relais & Châteaux members have a driving desire to protect and promote the richness and diversity of the world’s cuisine and traditions of hospitality. They are committed to preserving local heritage and the environment, as encompassed in the Charter presented to UNESCO in November 2014.