Relish Catering + Hospitality
Claudine Revere, with a Bachelor of Science in Business/Managerial Economics from Wagner College, has an extensive and impressive background in the hospitality industry. Starting as the Director of Operations at TAM Restaurant Group from July 1992 to December 1997, Claudine then went on to become the Director of Restaurants at Giorgio Armani from January 1998 to January 2000. Following that, Claudine took on the role of Director Of Operations at Larry Forgione An American Place from January 1999 to January 2000 before founding Relish Catering + Hospitality in October 2001, where Claudine currently serves as the Founder.
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Relish Catering + Hospitality
Culinary innovation and impeccable service are the cornerstones of Relish Catering + Hospitality. Founded in 2001, Relish is an award-winning, certified Minority and Women-owned business. We offer comprehensive catering, event planning, workplace dining, virtual events, custom culinary gifts, and corporate café services. Our work extends throughout the New York City Tri-State area, the Hamptons, and beyond. The Relish culinary team takes a global approach to menu creation, preparing farm-to-fork experiences across a broad culinary landscape. An event with Relish is designed to elevate and engage guests on every level. Relish Event Specialists work closely with clients to plan and produce inspired events from intimate gatherings, to large-scale elaborate occasions with genuine care, and hospitality. Our Work-Place Dining programs provide delicious, healthy meals in a sustainable format to hungry office teams, schools, and cultural institutions. Relish Catering + Hospitality is a full-service catering company, that creates meaningful events, made with love, one delicious bite at a time.