Remilk is a global leader in the development of animal-free dairy through microbial fermentation.

Food & Beverage

Remilk

The Rehovot office focuses on biopharmaceutical research and development, emphasizing upstream processes and biotech support.

Rehovot

Remilk's headquarters in Tel Aviv, Israel

Aviv Wolff

Aviad Koenigsberg

Wendy Singer

Amir Reshef

Ori Cohavi, PhD

Leora Fountain

Kobi Altman

This department focuses on the development and innovation of food products through scientific research and technological advancements.

Food Science Research

This department focuses on research and development in the field of molecular microbiology.

Molecular Microbiology

The Engineering Team at Remilk specializes in designing, optimizing, and maintaining the processes and technologies required for the microbial fermentation of animal-free dairy. This includes scaling up production, ensuring efficient tech transfer, and maintaining operational excellence to support the company's mission of revolutionizing the dairy industry.

Engineering Team

This department focuses on managing and facilitating investment activities and relationships.

Investment Operations

This department conducts scientific studies to understand microbial life and its applications in various fields.

Biological Research

This department focuses on the study and exploration of microorganisms and their biological processes.

Remilk

Org chart

Teams

Food Science Research

Molecular Microbiology

Engineering Team

Investment Operations

Biological Research

Microbiology Research

Offices

Remilk

Org chart

Teams

Food Science Research

Molecular Microbiology

Engineering Team

Investment Operations

Biological Research

Microbiology Research

Offices

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