Remington Hospitality
Alex White is currently the Director of Catering Sales at Remington Hospitality, having previously served as the Senior Food & Beverage Operations Manager at SAVOR... Alex has extensive experience in managing concessions departments, ensuring compliance with health, safety, and sanitation standards, as well as developing new safety protocols for Covid-19. With a Bachelor of Arts degree from the University of Nebraska-Lincoln, Alex has a strong background in hospitality and customer service, as well as a proven track record of exceeding goals and providing excellent leadership.
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Remington Hospitality
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A forward-thinking hospitality management company, Remington Hospitality is distinguished by its commitment to simply being the best, not the biggest, delivering hospitality, and creating value for every owner and customer, every time. Founded in 1968, Remington has always operated with an owner-centric mindset by delivering superior rooms margin and house profit. Its track record of market penetration growth demonstrates a unique understanding of the hotel business, in all phases of the economic cycle. Remington fosters an entrepreneurial management style and brings a spirit of collaboration, innovation, and high-touch hospitality.