Danielle Wurtzell

Danielle Wurtzell, CRME has a diverse work experience spanning several industries. Their most recent role was as a Regional Director of Revenue Strategy at Remington Hospitality, where they started in April 2022. Prior to that, they held the position of Area Director of Revenue Strategy at the same company starting in August 2018. Before joining Remington Hospitality, Danielle worked as an Area Director of Revenue Management at Interstate Hotels & Resorts from January 2018 to August 2018. Danielle also worked at White Lodging Services, where they held the position of Regional Revenue Manager from June 2015 to January 2018, and Housekeeping Manager from June 2014 to June 2015. Other notable roles include a Store Operations Intern at Wegmans Food Markets from May 2013 to May 2014, and a Hostess at DUO from September 2012 to May 2013. Additionally, Danielle gained experience as a Food and Beverage Intern at Marriott International from May 2012 to August 2012, and as an Associate at Fasta and Ravioli Co. from September 2010 to May 2012. Danielle also had a brief stint as a Spring Extern at Starwood Hotels & Resorts Worldwide, Inc. in March 2011, and worked as an Associate at Fenwick Group dba Panera Bread from May 2008 to August 2010.

Danielle Wurtzell, CRME completed their education at Penn State University from 2010 to 2014, where they earned a Bachelor of Science (BS) degree in Hotel, Restaurant and Institutional Management. Prior to that, they attended Northern Highlands Regional High School from 2006 to 2010, where they studied General Studies. In addition to their formal education, Danielle has obtained certifications including the Certified Revenue Management Executive (CRME) from HSMAI, and they also have a STAR Certification for Hotel Metrics and Analytics.