Doug Davis

Doug Davis is an accomplished food and beverage professional with extensive experience in the hospitality industry. Currently serving as the Director of Food and Beverage at Remington Hotels and the Sheraton Detroit Airport since November 2022, Doug has previously held key positions such as On-Premise Sales Consultant at Southern Glazer's Wine & Spirits, and Director of Food and Beverage roles at ClubCorp and DoubleTree by Hilton Detroit Downtown Fort Shelby. Doug's career also includes significant tenures at Westin Southfield-Detroit, Atrium Hospitality, Marriott at Centerpoint, and Novi Hilton, showcasing a strong background in managing food and beverage operations and outlet direction. Doug is an alumnus of Alabama Agricultural and Mechanical University.