Farzeen Sukheswalla - MS, RDN, LD, CNSC

Farzeen Sukheswalla - MS, RDN, LD, CNSC has over 15 years of experience in the nutrition and dietetics field. Farzeen began their career in 2005 as a Clinical Dietitian for the Medical Center of McKinney, where they served as a Preceptor to Dietetic Interns from TWU, WIC, and UT Southwestern during their clinical and food service management rotations. In 2011, they moved to Texas Health Resources as the Clinical Nutrition and Dietetic Internship Manager, where they planned, directed, integrated, communicated, coordinated, and improved the services related to Medical Nutrition Therapy. In 2013, they joined Renal Ventures Management as a Renal Ventures Care Partner- Dietitian, where they established relationships with new patients and their families and acted as a patient coach around key health topics.

Farzeen Sukheswalla obtained a Bachelor of Science (B.S.) in Human Nutrition and Dietetics from the University of Illinois Chicago in 2003. Farzeen then went on to obtain a Master of Science (M.S.) in Human Nutrition from The University of Alabama in 2007. Farzeen is also a Registered Dietitian Nutritionist (RDN), Licensed Dietitian (LD), and Certified Nutrition Support Clinician (CNSC).