Tony Yip is an experienced operations manager with a strong background in luxury and lifestyle hospitality. They have demonstrated expertise in pre-opening processes, budgeting, team building, and Food & Beverage concept development and execution. Tony holds a Bachelor of Arts in Catering Management from The Hong Kong Polytechnic University and has previously served as Duty Manager at Plaza Premium Group, Casino F&B Assistant Duty Manager at SJM, and PAIZA F&B Manager II at Sands China. Currently, Tony works as an Operations Manager at Rentokil Initial.
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