Karri Cagney

Karri Cagney is a skilled culinary professional with a background in product development and account management. Currently, Karri serves as a Product Development Chef at Request Foods, Inc. since November 2018. Prior to this role, Karri worked as an Account Manager at Gourmet Foods International from October 2013 to November 2018. Karri's career began with an internship in Culinary Development at Meijer from September 2012 to May 2013. Karri holds an Associate's degree in Culinary Arts/Chef Training from the Secchia Institute for Culinary Education.