Michael Hintz has extensive experience in process safety management and risk assessment, currently serving as the Process Safety Management Coordinator at Request Foods, Inc. since September 2012, where responsibilities include implementing safety measures for refrigeration systems. Prior to this role, Michael served as a Rifleman in the United States Marine Corps from June 2008 to June 2012. Michael holds a Bachelor of Business Administration (BBA) degree from Davenport University, earned between 2013 and 2017.
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