Stephen Hanyzewski

Stephen Hanyzewski is an accomplished chef and entrepreneur, currently serving as Chef/Owner of Chef Stephen Hanyzewski LLC since August 2022, offering fine dining multi-course experiences in West Michigan. With extensive experience in product development and management, Stephen is currently a Product Development Chef at Request Foods, Inc. and has previously held leadership roles such as Director of Processing at Pearson Foods Corporation and Production Manager for fresh cut produce operations. Past positions include Sous Chef at Leo's Seafood Restaurant & Bar and East Bank Club, as well as contributions to culinary innovation in multiple restaurant concepts during tenure at the Chalak Mitra Group of Companies. Stephen Hanyzewski is a graduate of Johnson & Wales University, holding a Bachelor's degree in Nutrition and Food Science.