ResDiary
Amie Duncan has extensive experience in talent and culture roles, currently serving as Talent & Culture Coordinator at ResDiary since January 2020, after progressing through various positions such as Talent & Culture Admin Assistant and Customer Support & Success Consultant. Prior to this, Amie held managerial positions at Waitrose & Partners and RUSK & RUSK, where responsibilities included overseeing operations and training. Previous experience includes roles such as Food and Beverage Manager at David Lloyd Leisure and General Manager at multiple venues within RUSK & RUSK. Earlier in Amie's career, roles included Restaurant Manager at Cameron House and Assistant F&B Manager at Macdonald Hotels, following foundational experience as Assistant Bar and Restaurant Manager with G1 Group PLC. Amie holds a degree from Glasgow Caledonian University and completed secondary education at The High School of Glasgow.
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ResDiary
ResDiary is a flat-fee, online reservation system, designed to help hospitality operators run a smooth service. Thousands of restaurants, bars, clubs, and hotels across the world use ResDiary to manage their bookings; from taking online reservations to managing tables, selling tickets, and processing online payments. The software delivers market-leading yield and table management technology, while helping build customer databases and profiles to develop relationships and loyalty. ResDiary is a trusted supplier to some of the world’s top restaurants including The Hand and Flowers, The Houses of Parliament, and Martin Wishart. The company also provides solutions for thousands of independent venues and groups like Giggling Squid, TGI Fridays, and Turtle Bay. ResDiary supplies enterprise solutions to Qantas in Australia, as well as to the Accor Hotels Group globally. Headquartered in the UK, ResDiary has team members and licensees in the UK, Ireland, New Zealand, Australia, US, Italy, France, Canada, Denmark, Sweden, Norway, Singapore, Indonesia, The Philippines, and South Africa.