Research Chefs Association
Charles Hayes CRC has extensive experience in the culinary industry, serving in various leadership roles such as President at Research Chefs Association, Vice President Culinary Innovation at Deli Star Corporation, and President at Food and Beverage Design Ltd. Charles is a consultant to national chain restaurants and food and beverage manufacturers, providing expertise in R&D, trends, and ideation. Charles has a strong background in culinary arts and food science, with a degree from The Culinary Institute of America and the University of Arizona.
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Research Chefs Association
Welcome to the Research Chefs Association (RCA), the home for food product development professionals. Join our forward-thinking and vibrant community dedicated to blending culinary arts and the science of food. With over 2,000 members, RCA is the premier source of global culinary and technical information for the food industry. Our diverse membership includes chefs, food scientists, and industry professionals shaping the future of food research and development. As pioneers of Culinology®, we bridge the gap between culinary arts and food science. Explore the fast-growing discipline that propels innovation, quality, and speed-to-market. Our Mission: Cultivating collaborations between chefs and food science professionals to increase innovation, quality, and speed-to-market. Our Vision: Integrating food science and culinary arts expertise to elevate product development. Join us and unlock a world of professional development opportunities in the food industry. Let's shape the future of food together. #FoodIndustry #Culinology #ProductDevelopment #ProfessionalDevelopment