Dushyant Kshatriya

Dushyant Kshatriya is an experienced Project Manager and Scientist at Research Diets, Inc. since July 2021, following a role as a Teaching Assistant at Rutgers University from August 2016 to June 2021, where responsibilities included serving as Head Teaching Assistant for the Animal Nutrition Lab and assisting in multiple advanced nutrition courses. Dushyant Kshatriya is a PhD candidate with research focused on the effects of raspberry fruit extract and raspberry ketone on obesity-related metabolic alterations in rodents, coupled with a background in technology transfer and business development. Previous experience includes work as an Undergraduate Researcher at the Institute of Chemical Technology, a Technical Trainee at General Mills, and a Summer Research Intern at Jacobs University Bremen. Dushyant Kshatriya holds a Doctor of Philosophy degree in Nutritional Sciences from Rutgers University and a Bachelor's degree in Food Engineering and Technology from the Institute of Chemical Technology.