Matthew Ricci

Matthew Ricci has a diverse work experience spanning over two decades. Matthew started their career as a Lab Tech at ETC in 1991. In 2000, they worked as a Post Doctoral Fellow at the VA in East Orange, NJ, where they focused on studying the development of diet-induced obesity in rats. Since 2001, Matthew has been working at Research Diets, Inc., where they currently hold the position of Vice President. In this role, they manage and directs scientific communications with academic and industry scientists, supervises a team of eight scientists, and has successfully expanded the company's international markets by building and managing relationships with scientists and distributors.

Matthew Ricci earned a Ph.D. in Nutritional Sciences from Rutgers University from 1995 to 2000. Prior to that, they completed a Master's degree in Nutritional Sciences at Rutgers University from 1992 to 1995. Matthew received their B.S. in Chemistry from Dickinson College from 1987 to 1991. Matthew Ricci attended Columbia High School from 1983 to 1987. There is no information available regarding their education at the University of Tennessee, Knoxville.