Sujith Kumar is an experienced hospitality professional with a robust background in food and beverage management and resort operations. Currently serving as the Food and Beverage Manager at The Residency Hotels since May 2022, Sujith has held various significant roles in reputable organizations, including Resort Manager at Vythiri Village Resort and Operations Manager at Fortel Hotels. Previous positions include General Manager at Okura Hotels and Resorts Pvt Ltd, Director of Food and Beverage at Ramada Chennai Egmore, and several managerial roles at prominent properties such as Kohinoor Asiana Hotel and Confluence Banquets and Resorts. With a Bachelor of Science in Hotel Management & Tourism from Annamalai University and a Diploma in Food & Beverage Service from Madras Institute of Hotel Management, Sujith Kumar has accumulated a wealth of experience in the hospitality sector since 2008.