The Residency Hotels
Sujith Kumar is an experienced hospitality professional with a robust background in food and beverage management and resort operations. Currently serving as the Food and Beverage Manager at The Residency Hotels since May 2022, Sujith has held various significant roles in reputable organizations, including Resort Manager at Vythiri Village Resort and Operations Manager at Fortel Hotels. Previous positions include General Manager at Okura Hotels and Resorts Pvt Ltd, Director of Food and Beverage at Ramada Chennai Egmore, and several managerial roles at prominent properties such as Kohinoor Asiana Hotel and Confluence Banquets and Resorts. With a Bachelor of Science in Hotel Management & Tourism from Annamalai University and a Diploma in Food & Beverage Service from Madras Institute of Hotel Management, Sujith Kumar has accumulated a wealth of experience in the hospitality sector since 2008.
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The Residency Hotels
The Residency Group is a pioneering group of hotels with 6 hospitality spaces in South India across Chennai, Coimbatore, Karur and Puducherry. Our hotels represent the philosophy of “Hospitality with Heart” and are built with a fine balance of traditional design elements of South India. With over 30 years of experience in the hospitality industry, we operate under the classifications The Residency Towers, The Residency and The Richmond. Keeping in mind that the hospitality sector rests on people, we derive our strength as an organization from our multi-talented team of people. We take pride that every individual in the group strives to live up to the impeccable quality standards and values that define The Residency. Tastefully appointed with finest leisure amenities, our hotels are also equipped with the best infrastructure and powered by technology - thus catering to the needs of the global traveler. Equally geared to please the business traveler and the family on vacation, we take pride in being relevant to guests of all ages. Our dining experience and the range of cuisine on offer have been crafted, keeping in mind the taste and preferences of both the global traveler and the global Indian alike. Contemporary F&B options and restaurants ensures that our guest’s stay is peppered with culinary delights. Service at Residency is constantly coupled with hospitality and a warm touch of differentiation to make a mark and stand above the rest. From the airport pick up to departure and every moment in between, we are proud to deliver an exceptional hospitality experience that lingers in every guest’s memory. It is our mission to consistently deliver The Residency experience to all - one that is characterized by great service and a constantly evolving caring atmosphere.